Potato starch is a common ingredient in numerous food and non-food applications. Its appealing properties make it suitable for producing a variety of products, from thickening agents in sauces and gravies to ingredients in paper and textiles. The high power of potato starch allows it to seamlessly retain moisture, resulting a smooth texture in fin

Sodium diacetate acts as a common food additive that is preserving. It is frequently added in a wide variety of processed foods, such as condiments. This additive works by inhibiting the growth of undesirable microorganisms, thereby food safety. Although sodium diacetate is widely accepted as safe for human consumption in regulated amounts, it is

Ethylene glycol is/appears to be/seems like an innocuous substance, often found in antifreeze and industrial applications/processes/uses. Its sweet taste/flavor/smell can deceive/entice/lure unsuspecting individuals, particularly children, into consuming/ingesting/drinking it. However, this seemingly harmless liquid contains/harbors/holds a dangero